You’re gonna back after all

Ooey Gooey Cinnamon Rolls


Be sure that your milk is warm to activate the yeast, but not too hot so that it kills the yeast (about 105-110 degrees Fahrenheit). You’ll also want to warm the butter so it is soft and mixes in easily. Bring the eggs to room temperature also by placing them in a glass of warm water before adding them to the mix. If the ingredients are not cold, they’ll help the yeast to do what it needs to do quickly and give a beautiful rise to your cinnamon rolls

Ingredients

DOUGH
2 1/4 tsp active dry yeast
1 cup milk, lukewarm
1/2 cup sugar
1/3 cup unsalted butter, softened
1 tsp salt
2 eggs
4 cups flour

FILLING
1 cup brown sugar, packed
3 tbsp ground cinnamon
1/3 cup unsalted butter, softened

ICING
6 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1/4 cup cream cheese, softened
1/2 tsp vanilla extract
pinch of salt

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