A skillet of one pot breakfast with potatoes, sausage, scrambled eggs, and bacon, ready to be servedStart your day off right with this delicious one pot breakfast recipe. Perfect for busy mornings, meal prep, and feeding a crowd

One Pot Breakfast Recipe: Potatoes, Sausage, Scrambled Eggs, and Bacon


One pot meals are a lifesaver for busy mornings. With just one pan or skillet, you can make a delicious breakfast that will keep you full and satisfied all morning long. In this recipe, we’ll be using potatoes, sausage, scrambled eggs, and bacon to make a one pot breakfast that’s easy to make and packed with flavor.

II. Preparing the Ingredients

Before you start cooking, you’ll need to prep the ingredients. Here’s what you’ll need:

Potatoes: Peel and diced the potatoes into small cubes
Sausage: Cook and crumble the sausage
Eggs: Whisk the eggs in a bowl
Bacon: Cook the bacon and chop it into small pieces
When selecting your ingredients, try to choose high-quality sausage and bacon. Look for brands that use natural ingredients and minimal processing. For the potatoes, opt for a starchy variety like Russet or Yukon Gold. These types of potatoes will hold their shape well during cooking and will also be perfect for mashing.

III. Cooking the Meal

Once your ingredients are prepped, it’s time to start cooking. Here’s how to do it:

1. Heat a skillet over medium-high heat.
2. Add a tablespoon of oil or butter to the skillet.
3. Add the diced potatoes and cook them until they’re tender and lightly browned, around 10-15 minutes.
4. Add the cooked sausage and bacon to the skillet, and cook everything together for an additional 3-5 minutes.
5. Pour the whisked eggs over the mixture in the skillet and stir everything together until the eggs are cooked through, around 2-3 minutes.
6. Season the one pot breakfast with salt and pepper to taste.

IV. Serving and Storing

This one pot breakfast is delicious on its own, but you can also serve it with a variety of toppings and sides. Here are a few suggestions:

Shredded cheese
Salsa or hot sauce
Avocado or guacamole
Sliced tomatoes or bell peppers
You can also add some extra veggies like spinach or kale to the skillet at the last minute of cooking for a boost of vitamins.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a skillet over medium heat and cook until they’re warmed through.

V. Conclusion

A one pot breakfast is an easy and delicious way to start your day. With potatoes, sausage, scrambled eggs, and bacon, this recipe is sure to please even the pickiest eaters. It’s also perfect for meal prep and can be easily adjust to your own taste. Give this recipe a try and experiment with different ingredients to find your perfect one pot breakfast.

In summary, this recipe is perfect for busy mornings, meal prep, and feeding a crowd. It’s easy to make and delicious with potatoes, sausage, scrambled eggs, and bacon. It’s also easy to adjust the recipe to your own taste and you can store leftovers for next day. Give it a try!

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