You’re gonna back after all

Old Fashioned Homemade Peach Cobbler


Buttery Deluxe Pie Crust: (make two pie crust)
2½ C. all-purpose flour
2 Tbsp. sugar
1 Tsp. salt
8 oz. (1 stick) COLD butter (chopped into pieces)
½ C. COLD butter-flavored shortening
½ C. cold water (if the dough is still too dry, add in more cold water a Tbsp. at a time)

Peach Filling

2 (26 Oz. cans) sliced peaches
¾ C. sugar
6 Tbsp. butter
1 Tsp. lemon juice
1 Tsp. cinnamon
pinch of nutmeg

Cinnamon-Sugary Topping

1 Tbsp. sugar
1 Tbsp. brown sugar
1-2 Tsp. cinnamon

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