Old-Fashioned Caramel Cake with Georgia Pecans Recipe

Slice of old-fashioned caramel cake with Georgia pecans on a plateDelight your taste buds with the classic flavors of an old-fashioned caramel cake with Georgia pecans.

Indulge in a Burst of Flavors with an Old-Fashioned Caramel Cake with Georgia Pecans Recipe

Delight Your Taste Buds with Classic Flavors

Delve into the culinary world and take a step back in time with the classic recipe for a luscious old-fashioned caramel cake, richly flavored with Georgia pecans. The process of creating this delectable dessert is a labor of love that requires patience, skill, and attention to detail. With every bite, you’ll savor the melt-in-your-mouth texture and the heavenly blend of sweet, buttery caramel and crunchy, nutty pecans.

Preparing the Cake Batter

To begin, preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch cake pans by greasing them with butter and dusting them with flour. Next, sift together 2 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt in a bowl.

Cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Add 4 large eggs, one at a time, beating well after each addition. Stir in 1 tablespoon of pure vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of whole milk, until the batter is smooth and well combined. Fold in 1 cup of finely chopped Georgia pecans.

Baking the Cakes

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Making the Caramel Icing

While the cakes are baking, prepare the caramel icing by combining 1 1/2 cups of light brown sugar, 1/2 cup of unsalted butter, and 1/2 cup of whole milk in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Reduce the heat to low and continue to cook, stirring occasionally, for 7 to 8 minutes, or until the icing thickens and coats the back of a spoon. Remove the pan from the heat and stir in 1 teaspoon of pure vanilla extract.

Assembling the Cake

Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Once they’re cool, place one cake layer on a serving plate and spread a generous layer of caramel icing on top. Place the second cake layer on top and spread the remaining icing over the top and sides of the cake.

Garnish with additional chopped pecans, if desired, and serve with a cold glass of milk or a hot cup of coffee.

A Delightful Southern Treat

This old-fashioned caramel cake with Georgia pecans is a true Southern delight that will transport you back in time with every heavenly bite. Indulge in the classic flavors and savor the burstiness and perplexity of this decadent dessert that combines sweet, buttery caramel with crunchy, nutty pecans.

Print Friendly, PDF & Email