You’re gonna back after all

Luscious Lima Bean Soup

“Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!”


1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots

2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil

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