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Lemon Cupcakes with Lemon Cream Cheese Buttercream Frosting


These Lemon Cupcakes are soft, moist and filled with fresh lemon zest. They’re made from scratch with easy to find ingredients, and topped with a lemon cream cheese buttercream frosting.

Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Servings 15 cupcakes
Calories 341 kcal
Equipment
24-Cupcake/Muffin Pan
Wilton Rainbow Cupcake Liners
Cupcake Decorating Piping Kit
Kitchenaid Hand Mixer

Ingredients

Lemon Cupcakes
1 ½ cups cake flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter room temperature
1 cup granulated sugar
2 large eggs room temperature
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons lemon juice
½ cup milk room temperature

Lemon Cream Cheese Buttercream Frosting
½ cup unsalted butter room temperature
4 ounces cream cheese room temperature
4 cups confectioner’s sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 teaspoons lemon juice

Instructions

Lemon Cupcakes

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