You’re gonna back after all

Lemon Buttermilk Sheet Cake


It looked so good I had to try it…I thought the topping was quite unusual…It leaves a crunch, along with burst of lemon from the zest. This is one delicious cake… It will be going to work with me tomorrow, as I am the only lemon fan in the house… too darn dangerous to be sitting here for long… Enjoy! My photos

Cook time: 25 Min Prep time: 15 Min Serves: 12 – 16

Ingredients
2 1/2 c cake flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c buttermilk, room temperature
3 Tbsp grated zest and ¼ cup juice from 3 lemons
1 tsp vanilla extract
1 3/4 c granulated sugar
1 1/2 stick unsalted butter, softened
3 large eggs plus 1 egg yolk, room temperature

GLAZE
3 c confectioners’ sugar
3 Tbsp lemon juice
2 Tbsp buttermilk

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