Wash meat then add to a clean bowl now add all the above seasoning rub with hands leave in the fridge overnight.
When ready to cook in a well heated pot add 1/4 cup cooking oil then add the meat in two batches fry on both side until brown. Now add a sauce pan with water to boil like 3 cups.
After frying the chicken on both sides remove the excess oil from the pot then add your washed cleaned vegetables as follow
1 large onion
1 medium carrot
1/2 of a sweet pepper
1 scotch bonnet pepper. Or habanero
2 tsp maggi jugo sauce
2 tbsp orange ginger Glazed sauce or ketchup
Now add 2 to 3 cups of hot water to the pot and Continue cooking on medium fire for another 20 to 25 minutes until cartots cook and it thickens to your liking .
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