The Elevated Classic: Grilled Turkey and Cheese Sandwich Recipe
When it comes to comfort food, few things satisfy like a perfectly crafted grilled cheese sandwich. But what if we took this classic favorite and elevated it to gourmet status? Introducing the Turkey Grilled Cheese—a tantalizing combination of flavors and textures that will leave your taste buds begging for more.
A Symphony of Flavors
Imagine tender, oven-roasted turkey breast, smoky provolone cheese, crispy pepper bacon, and a garlicky sage mayo, all nestled between slices of panini-style sourdough bread. Each ingredient brings its own unique flavor profile, but when combined, they create a symphony of taste that is truly unforgettable.
Partnering with Duke’s Mayo
At the heart of this delectable creation is Duke’s Real Mayonnaise. Known for its rich, creamy texture and tangy flavor, Duke’s adds the perfect touch of indulgence to our Turkey Grilled Cheese recipe. We’re proud to partner with Duke’s to bring you this mouthwatering culinary experience.
Ingredients
- 4 slices panini-style sourdough bread
- 8 oz roasted turkey breast
- 4 oz pepper bacon cooked until crispy
- 8 oz smoked provolone
- 4 tbsp salted butter softened more as needed
Sage Mayo
- ⅓ c Duke’s Real Mayonnaise
- 3 cloves roasted garlic or 1 clove of fresh garlic
- 1 fresh sage leaf ribboned
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- Lemon zest optional
Instructions
- To a food processor add the mayo, sage, roasted garlic cloves, olive oil, lemon juice, and lemon zest. Pulse a few times to combine the ingredients well. Transfer to a bowl; set aside.
- Spread butter on both sides of 4 slices of bread. Place the skillet over a low-medium flame and brush the surface with butter.
- Layer the bread slices in the pan to brown on one side for 1-2 minutes. Flip the slices adding more butter to the surface of the pan. Place 2 slices of cheese on each bread slice.
- Quickly place the turkey breast on 2 slices of bread followed by the bacon on the other 2. Generously spread the sage mayo on the turkey then flip the bread with the bacon on top.
- Allow the cheese to melt for about 30-45 seconds before flipping both sandwiches to melt the cheese on the other side for the same amount of time if needed. Remove the sandwiches from the pan and cut in half before serving.
Experience Culinary Excellence
With its bold flavors, contrasting textures, and indulgent ingredients, the Turkey Grilled Cheese is not your average sandwich. Whether enjoyed as a satisfying lunch or a comforting dinner, this gourmet creation is sure to impress even the most discerning palates.
Boost Your Sandwich Game
Ready to take your sandwich game to the next level? Try our Turkey Grilled Cheese recipe today and experience the difference that quality ingredients and expert craftsmanship can make. With Duke’s Mayo by your side, every bite is guaranteed to be a culinary adventure.
