Fried Pork Chop Sandwiches are so delicious, they’re restaurant-quality. An easy meal the entire family will love!

Prep Time 20 minutes
Cook Time 10 minutes
Servings 4 Sandwiches
Calories 668kcal

Equipment :large skillet


4 boneless pork chops thinly sliced
2 large eggs
1 cup buttermilk
1 cup seasoned panko
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon ground pepper
1 cup all purpose flour
Canola oil for frying
4 hamburger buns brioche is great
1/4 cup mayonnaise
1 tablespoon yellow mustard
4 large lettuce leaves
1 large tomato sliced
4 red onion slices
Dill pickle slices


Gather the ingredients needed
Beat the eggs and buttermilk together in a shallow dish.
Place the panko in a separate shallow dish, and in another one, combine the flour, salt, pepper, and garlic.
In a large skillet, heat an inch of oil to 350°.
Dredge the pork chops in the flour, then the egg and finally in the panko. Press to coat well.
Fry the chops for 8 to 10 minutes until golden brown, turning once.
Remove the chops and place on a rack or a paper towel.
You can toast the bun or not, then spread with mayonnaise and mustard. Add the lettuce, pork chop, tomato slices, onion, and pickles.
Serve with your favorite side dish.

These sandwiches are quick and easy to make. Dinner in 30 minutes.These are great served with chips, salad, potato salad, or fries.

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