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FETTUCCINE ALFREDO LOBSTER AND SHRIMP

Oct 27, 2021

FOR THE ALFREDO SAUCE:
INGREDIENTS

1/ 4 cup butter
1 cup whipping cream
1/ 2 cup grated Parmesan cheese
Salt and pepper, to taste

FOR THE PASTA AND LOBSTER AND SHRIMP

INGREDIENTS

8 ounces fettuccine
jumbo lobster tails
Shrimp
white wine, as needed
Kosher salt and freshly ground black pepper, to taste

METHOD
STEP 1

For the alfredo sauce, melt the butter in a small skillet. Remove from heat, add the whipping cream and stir in the parmesan until melted and smooth.

STEP 2

For the pasta, cook according to package directions. Steam lobster tails and shrimp in a few inches of white wine until cooked. Pull meat off the tails and roughly chop.

STEP 3

Toss pasta, sauce and lobster , shrimp together. Season with salt and pepper.