Double-Crust Apple Crisp

Aside from tasting heavenly, this double-crust apple crisp will become a holiday staple because it bakes at the same oven temperature (and for nearly the same time) as the sweet-potato casserole. If the opportunity arises, simply bake them together to save on time! You can also pop it in the oven just as you sit down for dinner; that way, by the time everyone finishes the rest of the meal, they can enjoy a warm, guilt-free dessert.

Prep: 15 min.
Cook: 45 min.
Total: 60 min.


3 large (3-1/4″ dia) apples
2 tbsp lemon juice
2 cup whole-wheat flour
2 tsp cinnamon
1 pinch sea salt
2 cup raw oats
½ tsp baking soda
½ tsp baking powder
1 cup coconut oil
⅓ cup sugar-free vanilla syrup
⅓ cup water
¼ cup brown rice syrup


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