Crock Pot Chicken Taco Chili

Ingredients :
3 Frozen Chicken Breasts
2 (10oz) cans of Rotel (crushed tomato works fine too)
1 (15oz) can of Corn, drained
1 can Chili Beans (small or large depending on how much you like beans)
1 can of other Beans (I used Black Beans, but Kidney beans work too)
1 (14oz) can of Chicken Broth
1 Onion, diced
1 packet of Taco Seasoning
1 Jalapeno, chopped (optional)

Directions :
Place your Chicken Breasts in the Crock Pot
Pour everything else on top of it.
Cook on LOW for 8 hours (or HIGH for 4 hours)
When there’s about an hour left grab a couple forks and shred the Chicken Breasts in the pot
It’s easy to shred it “against the wall of the Crock Pot”… if that makes sense lol.

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