Crock Pot BBQ Beef Roast

Sep 17, 2021


2 – 2 1/2 lb. beef chuck roast
1/4 C. BBQ sauce
1/4 C. ketchup
2 T. light brown sugar
1/4 C. apple cider vinegar
1/4 tsp. dry mustard
1 T. Worcestershire sauce
1/4 tsp. chili powder


Place the roast in the crock pot, slice in half if using a 4 qt. crock pot.

Whisk together the remaining ingredients and pour over the roast.

Cook on low for 6 hours. Remove the roast and shred with two forks (it just falls apart),

place in a serving dish and ladle some of the juice over the top before serving.

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