You’re gonna back after all

Vanilla Bean Cream Cheese White Coconut Pound Cake


You’ll Need
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups sugar
1 cup (2 sticks) unsalted butter
1 cup sweetened cream of coconut (like Coco Lopez)
4 large eggs, separated
1 teaspoon vanilla extract
1/2 teaspoon coconut extract (I left it out and added extra vanilla extract instead)
1 cup buttermilk

Frosting 
1 8-ounce packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2-3 cups powdered sugar
1/4 cup sweetened cream of coconut
1 teaspoon vanilla extract
1/2 teaspoon coconut extract (I left it out and substituted vanilla bean paste instead)

Instructions

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