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Cornish hens

This Cornish hen recipe is infused with an herb bouquet and fresh citrus, then brushed with a sweet orange marmalade glaze—it’s a delicious, flavorful and beautiful departure from traditional roasted chicken.


Orange Marmalade Glaze
• 1/2 cup orange marmalade
• 2 tablespoons fresh squeezed orange juice
Cornish Hen Ingredients:
• 4 Cornish hens (roughly 1 1/2 lbs. each), rinsed and dried off
• Sea salt
• Freshly cracked black pepper
• 2 teaspoons Italian seasoning
• 1 small bunch flat-leaf parsley, stems trimmed down
• 16 sprigs fresh thyme (about half a package)
• 4 sprigs fresh rosemary
• 2 lemons, sliced into 8 thin slices
• 2 small oranges, sliced into 8 thin slices

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