Every Cook Should Know This Recipe By Heart!

Ingredients :
2 lb chicken breasts, boneless and skinless
2 c Swanson chicken broth (enough to cover breasts)
1/2 tsp Morton salt
1/4 tsp ground black pepper
1 1/2 c half and half
3 Tbsp Land O’ Lakes butter
1 medium onion, chopped
1 c celery, chopped
1/3 c Gold Medal all purpose flour
1 1/2 c Bird’s Eye frozen mixed vegetables, thawed
2 medium potatoes, cooked and cubed
1 Tbsp fresh parsley, chopped
1/2 tsp dried thyme
2 pie pastry (for double crust pie)
1 egg, lightly beaten

Directions :

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