HomeChicken MEXICAN CHICKEN SPAGHETTI

MEXICAN CHICKEN SPAGHETTI

Posted in : Chicken, Dinner, Pasta on by : Master Chef

What You’ll Need :
1 pound chicken breasts, boneless skinless
1/2 pound Velveeta cheese regular or Mexican
1can Rotel tomatoes, regular or hot
1/2 pound spaghetti pasta
1/2 stick butter
1 can cream of chicken soup
1/2 medium onion, chopped
1/2 bell pepper red, green, yellow or orange chopped, your choice
Add black olives, if you like
Salt and pepper, to taste

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