A three-layer Coconut Cake with Seven-minute Frosting on a white plate.Enjoy a slice of heaven with our Coconut Cake with Seven-minute Frosting.

Unleashing the Delight: Coconut Cake with Seven-Minute Frosting Recipe


Indulge your taste buds in a culinary symphony with our exquisite Coconut Cake with Seven-Minute Frosting. This delightful concoction, perfectly balancing the tropical essence of coconut and the airy sweetness of seven-minute frosting, is a culinary masterpiece that transcends the ordinary. Prepare to embark on a culinary journey that not only satisfies your cravings but elevates your baking skills to new heights.

Ingredients for Culinary Bliss

For the Cake:

  • 2 cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • 1 cup of unsalted butter, softened
  • 1 cup of coconut milk
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 ½ teaspoons of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 ½ cups of shredded coconut

For the Seven-Minute Frosting:

  • 2 large egg whites
  • 1 ½ cups of granulated sugar
  • ⅓ cup of water
  • 1 tablespoon of light corn syrup
  • ½ teaspoon of cream of tartar
  • 1 teaspoon of vanilla extract

Crafting Culinary Excellence

Step 1: Preparing the Cake Batter

Begin by preheating your oven to 350°F (175°C) and greasing and flouring three 9-inch cake pans.

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk.
  5. Stir in the vanilla extract and fold in the shredded coconut.

Step 2: Baking the Layers

Divide the batter evenly among the prepared cake pans and smooth the tops.

  1. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Whipping Up the Seven-Minute Frosting

  1. In a heatproof bowl, combine egg whites, sugar, water, corn syrup, and cream of tartar.
  2. Place the bowl over a pot of simmering water, ensuring the water doesn’t touch the bottom of the bowl.
  3. Beat the mixture with an electric mixer for about 7 minutes until stiff peaks form.
  4. Remove from heat and stir in vanilla extract.

The Finishing Touch

Assembling the Cake

  1. Place one cake layer on a serving plate and spread a layer of the seven-minute frosting.
  2. Repeat with the remaining layers, creating a luscious frosting between each.
  3. Finish by frosting the entire cake, creating elegant swirls for visual appeal.

Serving Suggestions

This Coconut Cake with Seven-Minute Frosting is a showstopper on any dessert table. Pair it with a cup of aromatic coffee or a scoop of coconut ice cream for an unparalleled culinary experience.

Why Coconut Cake Stands Out

Tropical Symphony of Flavors

This recipe captures the essence of the tropics, with the rich creaminess of coconut blending seamlessly with the light, airy sweetness of seven-minute frosting.

Foolproof Baking

Detailed step-by-step instructions ensure that even novice bakers can achieve perfection. The result? A moist, flavorful cake that’s as beautiful as it is delicious.

Versatile Elegance

Whether it’s a family celebration or a sophisticated soirée, this Coconut Cake is a versatile centerpiece that suits any occasion.


In the realm of exquisite desserts, this Coconut Cake with Seven-Minute Frosting reigns supreme. Elevate your baking prowess and indulge in a slice of tropical paradise. Create lasting memories with this culinary masterpiece that not only satiates your sweet tooth but leaves a lasting impression on all who taste it.

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