You’re gonna back after all

Cinnamon Roll Pound Cake with Cream Cheese Glaze and Pecans


Ingredients

3/4 cup softened butter
1 1/2 cups white sugar
3 eggs, room temperature
3 cups all purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
2 cups sour cream
1 cup chopped pecans
2/3 cup brown sugar
1 tsp. cinnamon

Glaze Ingredients:
1 cup powdered sugar
1 tsp. vanilla

Just enough milk to bring glaze to the consistency you want

NEXT

Subscribe to Our Newsletter

Sign up here to get the latest updates and recipes delivered directly to your inbox.
Si prega di attivare i Javascript! / Please turn on Javascript!

Javaskripta ko calu karem! / Bitte schalten Sie Javascript!

S'il vous plaît activer Javascript! / Por favor, active Javascript!

Qing dakai JavaScript! / Qing dakai JavaScript!

Пожалуйста включите JavaScript! / Silakan aktifkan Javascript!
[ Refrech after disabling ad blocker ]
Better Stop Adblock