You’re gonna back after all

Cinnamon Roll Pound Cake with Cream Cheese Glaze and Pecans


3/4 cup softened butter
1 1/2 cups white sugar
3 eggs, room temperature
3 cups all purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
2 cups sour cream
1 cup chopped pecans
2/3 cup brown sugar
1 tsp. cinnamon

Glaze Ingredients:
1 cup powdered sugar
1 tsp. vanilla

Just enough milk to bring glaze to the consistency you want

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