Red Crushed Pepper (optional)
Salt and Pepper
How to make
This is one of the easiest and most flavorful meals you will ever make, here’s all you have to do:
Preheat your oven to 450 degrees F. Season the salmon with 2 tsp of cajun seasoning. Season the shrimp with 1 tsp of cajun seasoning.
Add some oil to a large skillet and heat over medium-high heat. Cook the salmon for 1-2 minutes on each side. Then place the salmon in the oven for 7 minutes.
While the salmon bakes in the oven, add some oil to a medium skillet and heat over medium-high heat.
Add the shrimp to the medium-sized skillet and cook for 40 seconds on each side. Remove the shrimp from the skillet and set aside.
Add the garlic and red crushed pepper to the medium-sized skillet and cook for 15 seconds. Add the heavy cream, parmesan cheese, and lemon juice and reduce the heat to medium-low. Let the sauce thicken and cook for 3-4 minutes. Season with salt and pepper.
Pour the sauce over the salmon and shrimp, garnish with chopped parsley, if desired.