Unveiling the Art of Gastronomy: Recipes for Every Palate

Cajun salmon & shrimp w/ creamy garlic sauce

Aug 21, 2021

Cajun Seasoning
Red Crushed Pepper (optional)
Fresh Garlic
Heavy Cream
Parmesan Cheese
Salt and Pepper

How to make 
This is one of the easiest and most flavorful meals you will ever make, here’s all you have to do:

Preheat your oven to 450 degrees F. Season the salmon with 2 tsp of cajun seasoning. Season the shrimp with 1 tsp of cajun seasoning.
Add some oil to a large skillet and heat over medium-high heat. Cook the salmon for 1-2 minutes on each side. Then place the salmon in the oven for 7 minutes.
While the salmon bakes in the oven, add some oil to a medium skillet and heat over medium-high heat.
Add the shrimp to the medium-sized skillet and cook for 40 seconds on each side. Remove the shrimp from the skillet and set aside.
Add the garlic and red crushed pepper to the medium-sized skillet and cook for 15 seconds. Add the heavy cream, parmesan cheese, and lemon juice and reduce the heat to medium-low. Let the sauce thicken and cook for 3-4 minutes. Season with salt and pepper.
Pour the sauce over the salmon and shrimp, garnish with chopped parsley, if desired.

Print Friendly, PDF & Email