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Cajun pasta

Yum Posted in : Dinner, Lunch, Seafood on by : Master Chef

A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.

Prep Time: 15 minutes Cook Time: 20 minutes
Total Time: 35 minutes Servings: 4 Calories: 760kcal

You’ll Need :

½ pound large shrimp, peeled and deveined, tails removed
1 andouille sausage, about ½ pound, sliced into rounds
1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level
Olive oil
½ medium yellow onion, thinly sliced
½ red bell pepper, thinly sliced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 tablespoon cajun/creole spice mix
1 teaspoon brown sugar
1 – 2 cloves garlic, finely chopped (1 large or 2 small)
½ cup crushed tomatoes
¾ cup chicken broth
1 teaspoon Worcestershire sauce
¾ cup heavy cream, or ½ & ½ (I prefer heavy cream!!)
12 ounces fettuccine or farfalle (bowties)
Kosher salt and fresh cracked black pepper
Grated Parmesan and chopped parsley, for serving

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