You’re gonna back after all

Blue Velvet Cake with Cream Cheese Frosting


This blue velvet cake has an angel food base with fresh blueberries baked into the cake, and is coated in a delicious and creamy cream cheese frosting.

INGREDIENTS

BLUE VELVET CAKE
1.25 Cups Cake Flour sifted
1.25 Cups Ultra-Fine Sugar
11 Egg Whites room temperature
2 Teaspoons Vanilla Extract
.25 ounces Blue Food Coloring
1.5 teaspoons Cream of Tartar
1 Tablespoon Cocoa Powder
1/4 Teaspoon Salt
1.5 cups Blueberries fresh not frozen

CREAM CHEESE FROSTING
7.5 tablespoons unsalted butter softened
12 ounces cream cheese softened
2.25 cups powdered sugar
3 Teaspoons vanilla extract

INSTRUCTIONS

NEXT

Subscribe to Our Newsletter

Sign up here to get the latest updates and recipes delivered directly to your inbox.
Si prega di attivare i Javascript! / Please turn on Javascript!

Javaskripta ko calu karem! / Bitte schalten Sie Javascript!

S'il vous plaît activer Javascript! / Por favor, active Javascript!

Qing dakai JavaScript! / Qing dakai JavaScript!

Пожалуйста включите JavaScript! / Silakan aktifkan Javascript!
[ Refrech after disabling ad blocker ]
Better Stop Adblock