This blue velvet cake has an angel food base with fresh blueberries baked into the cake, and is coated in a delicious and creamy cream cheese frosting.
INGREDIENTS
BLUE VELVET CAKE
1.25 Cups Cake Flour sifted
1.25 Cups Ultra-Fine Sugar
11 Egg Whites room temperature
2 Teaspoons Vanilla Extract
.25 ounces Blue Food Coloring
1.5 teaspoons Cream of Tartar
1 Tablespoon Cocoa Powder
1/4 Teaspoon Salt
1.5 cups Blueberries fresh not frozen
CREAM CHEESE FROSTING
7.5 tablespoons unsalted butter softened
12 ounces cream cheese softened
2.25 cups powdered sugar
3 Teaspoons vanilla extract
INSTRUCTIONS
Pages: 1 2