I actually made these for the first time early this morning, and am truly impressed! These turned out a bit larger than store-bought, and they’re so much tastier!!! You can use semi-sweet, milk chocolate, or dark chocolate for these. Also, if you (like me) prefer the type with the liquid center rather than the creamy center, store them in an airtight container for 3-6 days before eating. The centers will liquify with time.
Prep time: 3 Hr 30 Min Serves: 25-30 cherries
3 c powdered sugar
1/4 c margarine or butter
1/4 c condensed sweetened milk (not evaporated)
4 tsp vanilla extract
1 pkg high end chocolate chips (milk, semi-sweet, or dark)
1 jar(s) maraschino cherries, drained and dried, reserve the juice.
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