Nothing is more picnic perfect than a creamy egg salad recipe!
8 eggs hard boiled and cooled
½ cup mayonnaise
1 ½ teaspoons yellow mustard
1 green onion thinly sliced
1 rib celery finely diced
2 teaspoons fresh dill chopped
Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.