A plate of homemade banana pudding brownies with whipped cream and Nilla wafers on topSatisfy your sweet tooth with these delicious Banana Pudding Brownies. The perfect combination of chocolate and banana flavors in every bite!

Indulge in Perplexity: Banana Pudding Brownies Recipe with a Burst of Flavors

This recipe for Banana Pudding Brownies is the perfect way to satisfy your sweet tooth. A moist and fudgy brownie base is topped with a creamy banana pudding filling and finished off with whipped cream and Nilla wafers. The combination of chocolate and banana flavors makes this recipe a must-try.

Delicious homemade and simple Banana Pudding Brownies have all the flavors of banana pudding but in a soft and chewy brownie.

Ingredients That Define Perfection

1 (8oz) Package Cream Cheese, room temperature
1 Tablespoon Powdered Sugar
½ Teaspoon Vanilla Extract
3 Large Eggs
1 (16.5oz) Box Banana Cake Mix
⅓ Cup Vegetable Oil
½ Cup Walnuts, Chopped
1 Cup Vanilla Wafers

Preparation Steps

Preheat the oven to 350°F.
Add the Cream Cheese to a medium mixing bowl and beat until soft (about 2 minutes)
Add 1 egg, the vanilla and powdered sugar and beat again another 2 minutes. Set aside.
In another medium sized mixing bowl add the cake mix, remaining 2 eggs and the oil. Beat for 1 minute until well mixed.
Dollop the brownie batter into a greased 13×9 Oven Dish.
Spoon the cream cheese mix around the brownie batter. Use a skewer to pass through and make swirls.
Top with the vanilla wafers.
Bake in the oven for 20-25 minutes. The center will still be a little soft when you take out.
Place the dish on a cooling rack to cool completely. Then refrigerate before cutting into the brownies.


The cake mix texture will be very thick, but this is ok.

Make sure to set in the refrigerator at least an hour before cutting into it.

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