Baked Shrimp Linguini

Easy and quick 20 minute Baked Shrimp Linguini meal that the whole family will love.

8 oz. Linguini pasta noodles
1 lb. Shrimp peeled and deveined
2 tsp. Salt
1 tsp. Pepper
1 tsp. Red pepper flakes
6 Tbsp. Butter melted
2 tsp. Minced garlic
1 Tbsp. Lemon juice
½ C. White cooking wine

Preheat the oven to 400 degrees.
In an oven safe baking dish, combine the shrimp, butter, cooking wine, lemon juice, salt, pepper, garlic and red pepper flakes. Stir to combine well.
Bake for 10-15 minutes until cooked through.
While the shrimp is cooking, cook the noodles to your liking and drain.
Toss the shrimp and sauce in with the linguini noodles and serve.

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