You’re gonna back after all

Air Fryer Garlic Parmesan Roasted Potatoes

1/2 teaspoon basil, dried
5 cloves garlic, minced
1/2 teaspoon oregano, dried
2 tablespoons parsley leaves
3 pounds red potatoes
1 teaspoon thyme, dried
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter, unsalted and melted
1/3 cup Parmesan cheese, grated

Clean and cut the potatoes into quarters. In a large bowl, or a large ziplock bag, put the potatoes and the rest of the ingredients and mix / shake well.
Place a piece of baking paper in your Air Fryer. Set it to 400°F (200°C) and cook for 18 to 20 minutes or until the potatoes are crisp and golden. Tip: Toss the potatoes about 10 minutes into cooking so they bake evenly.