This Easy Sour Cream Coconut Cake is so good and keeps well in a cool place for several days. I love coconut and can’t leave this cake alone when I make it. Great cake with coffee or as a dessert your friends and family will love. This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix. It tastes like a homemade cake. If you like coconut, you will love this cake.
Ingredients
Cake
1 18.25 ounce box classic white cake mix with pudding in the mix
4 tablespoons butter melted
3 eggs
1 cup sour cream
1 cup milk
1 teaspoon coconut extract
1 cup sweetened flaky coconut
Frosting
3 cups powdered sugar
1 8 ounce cream cheese, softened
1 teaspoon coconut extract
2 to 3 tablespoons milk
1 cup sweetened flaky coconut
Instructions
Cake
Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.
Frosting Instructions
Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.
Recipe Notes
Cake will keep for several days in a cool place.
