This 7 Up Pound cake is AMAZING, dense, and super moist .
And the flavor is so out of control.
5 large eggs.
3 cups granulated sugar.
1 cup and half softened butter.
1 teaspoon vanilla extract.
2 teaspoons almon extract.
1 cup 7UP.
3 cups all-purpose flour.
Preheat oven to 350℉ .
In a large bowl , cream butter and granulated sugar until smooth.
Add eggs , 1 at a time, mixing after each addition. Then add flour and 1 cup of 7UP alternately , mixing well.
Pour the batter into a greased Bundt pan and bake for 60min to 80min, until the cake is firm.