You’re gonna back after all

Wieners and Beans


This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Servings: 5
Yield: 5 servings

Ingredients

8 beef frankfurters
4 tablespoons barbecue sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

Directions

Step 1 In a saucepan filled with water, boil the frankfurters for about 5 minutes.

Step 2 In another saucepan, combine barbecue sauce, dry mustard and baked beans. Stir and heat.

Step 3 When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition Facts
Per Serving: 527 calories; protein 20.1g; carbohydrates 46.3g; fat 30g; cholesterol 60.9mg; sodium 1778.1mg.