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This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Yield: 5 servings
8 beef frankfurters
4 tablespoons barbecue sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork
Step 1 In a saucepan filled with water, boil the frankfurters for about 5 minutes.
Step 2 In another saucepan, combine barbecue sauce, dry mustard and baked beans. Stir and heat.
Step 3 When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Per Serving: 527 calories; protein 20.1g; carbohydrates 46.3g; fat 30g; cholesterol 60.9mg; sodium 1778.1mg.