Tequila lime Shrimp Alfredo

Recipe: (I do not measure so it’s basically the ingredients and cooking method)
Wild Caught Shrimp size 16/20
Penne Pasta
Heavy Cream
Shredded Parmesan Cheese
Kinders Tequila Lime Rub ( found this at walmart )
Fresh Chopped Garlic
Minced Shallots
Unsalted Butter and Avocado Oil
Kosher Salt
Black Pepper
Garlic Powder
1. Boil Pasta to your liking and then strain
2. Season Shrimp with Tequila Lime Rub and Sautee in Avocado Oil (cook about 2-3 minutes per side) and remove from pan
3. Add butter, Shallots and Garlic to pan shrimp was sauteed in and sautee for about 1 minute (you can also use about 2 tablespoons of tequila to deglaze the pan & reduce the liquid by ⅔ before adding the butter, shallots and garlic)
4. Add heavy cream to pan, bring to a light boil and reduce by ⅓
5. Add Parmesan Cheese and season to taste with Tequila Lime Rub, Kosher Salt, Garlic Powder and Black Pepper
6. Simmer Alfredo sauce for a couple of minutes until it thickens
7. Add pasta and a few shrimp to the Alfredo sauce to coat the noodles
8. Plate the pasta and top with remaining Shrimp; Garnish with Parsley

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