You’re gonna back after all

Spicy Shrimp Soup

serves 3-4
4 Tablespoons butter
1 large shallot, microplaned or minced
5 cloves garlic, microplaned, pressed or minced
1 Tablespoon gluten-free flour
3 cups chicken stock
2 cups seafood stock (I like Imagine brand)
1 cup tomato sauce
2 jalapeños, divided (1 jalapeño sliced from the ribs/seeds, 1 sliced into rings)
3 small bay leaves
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon white pepper
3/4lb jumbo shrimp, peeled and deveined
2 limes (1 cut in half, 1 cut into wedges)
chopped fresh cilantro
cooked white rice