Unveiling the Art of Gastronomy: Recipes for Every Palate

Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground Beef - A delicious and hearty pasta sauce made with tender ground beef and savory tomato sauce.

Spaghetti Sauce with Ground Beef Recipe | Classic Italian Dish

Indulge in the rich and hearty flavors of our Spaghetti Sauce with Ground Beef recipe. This classic Italian dish combines tender ground beef with a savory tomato sauce, creating a mouthwatering and satisfying meal. Whether you’re serving it over a bed of al dente spaghetti or using it as a filling for lasagna, this versatile sauce is sure to become a family favorite.


1 lb. Ground beef
1 lb. Italian sausage
4 ounces sliced pepperoni, cut into bite-sized pieces
1 medium Onion ; Chopped
3 Tbsp. Olive oil
3 cloves Garlic ; minced (to taste)
2 Bay leaves
1 tsp. Oregano
1 tsp. Dried basil
1 tsp. Italian seasoning
Salt and pepper ; to taste
1 6oz. can Tomato paste
1 15 oz. can Crushed tomatoes
2 15 oz. can Tomato sauce
2 14.5 oz. can Diced tomatoes
1 6 oz. can Black olives ; Drained & sliced (optional)
1 8 oz. package Mushrooms ; sliced (optional)


In a large skillet, ground beef over medium heat for 8 min. Stir meat and break apart.
Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside.
Cover and simmer for 1 1/2 hours, stirring occasionally.
Serve over your favorite spaghetti or other pasta.

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