Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground Beef - A delicious and hearty pasta sauce made with tender ground beef and savory tomato sauce.Indulge in the rich and flavorful Spaghetti Sauce with Ground Beef—a classic Italian dish that will satisfy your pasta cravings.

Spaghetti Sauce with Ground Beef Recipe | Classic Italian Dish

Indulge in the rich and hearty flavors of our Spaghetti Sauce with Ground Beef recipe. This classic Italian dish combines tender ground beef with a savory tomato sauce, creating a mouthwatering and satisfying meal. Whether you’re serving it over a bed of al dente spaghetti or using it as a filling for lasagna, this versatile sauce is sure to become a family favorite.


1 lb. Ground beef
1 lb. Italian sausage
4 ounces sliced pepperoni, cut into bite-sized pieces
1 medium Onion ; Chopped
3 Tbsp. Olive oil
3 cloves Garlic ; minced (to taste)
2 Bay leaves
1 tsp. Oregano
1 tsp. Dried basil
1 tsp. Italian seasoning
Salt and pepper ; to taste
1 6oz. can Tomato paste
1 15 oz. can Crushed tomatoes
2 15 oz. can Tomato sauce
2 14.5 oz. can Diced tomatoes
1 6 oz. can Black olives ; Drained & sliced (optional)
1 8 oz. package Mushrooms ; sliced (optional)


In a large skillet, ground beef over medium heat for 8 min. Stir meat and break apart.
Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside.
Cover and simmer for 1 1/2 hours, stirring occasionally.
Serve over your favorite spaghetti or other pasta.

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