Our down-home batter-dipped Southern Fried Shrimp will take your taste buds to the deep south! Serve it up with some creamy tartar sauce and crunchy fries and what a meal!
1 1/2cups vegetable oil
1/2cup yellow cornmeal
1/2teaspoon baking powder
1/4teaspoon cayenne pepper
1 pound large peeled and deveined raw shrimp
In a soup pot, heat oil over medium heat until hot.
Meanwhile, in a shallow bowl combine all the ingredients except the shrimp, mix well until smooth.
Dip the shrimp into the batter coating evenly, then drop into hot oil. Fry 2 to 4 minutes or until golden brown, turning once.