Southern Fried Shrimp

Our down-home batter-dipped Southern Fried Shrimp will take your taste buds to the deep south! Serve it up with some creamy tartar sauce and crunchy fries and what a meal!


1 1/2cups vegetable oil

1 egg

1/2cup milk

1/2cup yellow cornmeal

1/2cup flour

1/2teaspoon baking powder

1/4teaspoon salt

1/4teaspoon cayenne pepper

1 pound large peeled and deveined raw shrimp


In a soup pot, heat oil over medium heat until hot.

Meanwhile, in a shallow bowl combine all the ingredients except the shrimp, mix well until smooth.

Dip the shrimp into the batter coating evenly, then drop into hot oil. Fry 2 to 4 minutes or until golden brown, turning once.

Enjoy !!

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