Southern Fried Salmon Patties - Crispy and DeliciousSouthern Fried Salmon Patties - A mouthwatering seafood treat."

Southern Fried Salmon Patties Recipe: A Delectable Delight for Seafood Lovers

If you’re a seafood enthusiast, you’re in for a treat with our Southern Fried Salmon Patties recipe. These delectable patties are a perfect blend of flavors and textures, and they’ll leave your taste buds dancing with joy. Let’s dive right into the details and create a culinary masterpiece that will have everyone asking for seconds.

Ingredients You’ll Need

To get started on this savory journey, gather the following ingredients:

  1. Fresh Salmon: Begin with 1 pound of fresh salmon fillets. Ensure they are boneless and skinless for easy preparation.
  2. Cornmeal: You’ll need 1/2 cup of cornmeal to give your patties that delightful crunch.
  3. Breadcrumbs: Use 1/2 cup of breadcrumbs, preferably seasoned, to add depth to the flavor.
  4. Onion: Chop 1 small onion finely to infuse a mild, sweet onion flavor.
  5. Bell Pepper: Dice 1/2 bell pepper; it will add a pop of color and a hint of sweetness.
  6. Egg: Crack one egg to serve as a binding agent for the patties.
  7. Seasonings: Spice things up with 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper for a subtle kick, and salt and pepper to taste.
  8. Cooking Oil: Use 1/4 cup of cooking oil (vegetable or canola) for frying.

Preparing the Salmon Mixture

  1. Salmon Prep: Start by chopping the fresh salmon into small pieces. You can use a food processor for a more even texture if you prefer.
  2. Mixing Bowl: In a large mixing bowl, combine the chopped salmon, cornmeal, breadcrumbs, diced onion, and bell pepper.
  3. Egg and Seasoning: Add the egg and the seasoning – paprika, cayenne pepper, salt, and pepper. Mix the ingredients thoroughly until they bind together.
  4. Forming Patties: Now, it’s time to shape the mixture into patties. You can make them as big or small as you like, but make sure they’re evenly sized for consistent cooking.

Frying to Perfection

  1. Heat the Oil: Place a skillet on medium-high heat and add the cooking oil. Let it heat up.
  2. Fry Away: Carefully place the salmon patties into the hot oil, ensuring they don’t touch each other. Cook them for about 3-4 minutes on each side, or until they turn golden brown and crispy.
  3. Drain Excess Oil: Once they’re done, place the patties on a paper towel-lined plate to remove any excess oil.

Serving Suggestions

These Southern Fried Salmon Patties are incredibly versatile and can be served in various ways:

  • Sandwich: Place them between two buns with some lettuce, tomato, and tartar sauce for a delicious salmon burger.
  • Salad: Crumble the patties on top of a fresh green salad for added protein and flavor.
  • Sides: Pair them with your favorite sides like coleslaw, mashed potatoes, or a medley of roasted vegetables.

Final Thoughts

In just a few simple steps, you’ve created a mouthwatering dish that’s perfect for any occasion. These Southern Fried Salmon Patties are crispy on the outside and tender on the inside, making them a delightful choice for seafood lovers. So, next time you’re craving a seafood sensation, give this recipe a try, and you won’t be disappointed! Enjoy your meal!

Print Friendly, PDF & Email