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Shrimp and Parmesan Steak


How to make Steak and Shrimp Parmesan:
If you’re grilling the shrimp on wooden skewers soak the skewers in water first for about 20 minutes while the sauce cooks. Click here for Bamboo skewers.

For the Parmesan Cheese Sauce:
Heat the heavy cream in a saucepan and simmer on medium low, about 20 minutes, stirring often.

heavy cream cooking in a pan
Stir in the Parmesan cheese, basil, salt and pepper.

Parmesan and basil sauce cooking in a pan
Lower the heat and keep warm while you prepare the steak and shrimp.

For the Steak:
Season the steak to your preference. We like just salt and black pepper as the sauce has great flavor already.

two ribeye steaks seasoned with salt and pepper on a plate
Cook the steaks either on the stove in a frying pan or outside on the grill, until done to your liking. These 1/2 inch thick steaks took about 4 minutes per side on our gas grill. We like ours done to medium rare.

two ribeye steaks cooking on a gas grill
For the Shrimp:
At the same time, add the shrimp to the pre-soaked skewers. I buy shrimp that is already peeled and deveined, and sometimes with the tails already removed.

Melt the butter in the microwave approximately 20 – 30 seconds and brush it onto the shrimp.

Sprinkle with Old Bay seasoning.

raw shrimp on skewers on a plate seasoned with old bay seasoning
Grill the shrimp over medium high heat, or pan fry, until pink and opaque flipping over half way through, about 2 minutes on each side. Click here for Old Bay Seasoning.

shrimp on skewers cooking on a gas grill
Place the grilled steak on a plate, top with the grilled shrimp and then the Parmesan sauce.

Steak and Shrimp Parmesan on a plate