You’re gonna back after all

Shrimp in mango and chipotle salsa

4 Portions

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2 mangoes, chopped
1/4 cups lemon juice
2 tablespoons butter
1 tablespoon garlic, finely chopped
2 tablespoons chipotle chili ground
1 tablespoon ginger, finely chopped
1/4 cups of mascabled sugar
Enough of salt
1/2 cups of bacon, finely chopped
3 tablespoons onion, finely chopped
1 tablespoon garlic, finely chopped
500 grams of shrimp clean and shell
enough salt and pepper
1 tablespoon yellow lemon zest
1 mango, cut into cubes
1 tablespoon, chopped, to decorate
1/2 avocados, in slices, to decorate
enough yellow lemon, to accompany