Shrimp Fettuccine Alfredo

This simple shrimp Alfredo pasta recipe is the perfect short weeknight dinner that’s tasty enough for the company! Tender shrimp and fettuccine pasta are smothered in a delicious rich garlic sauce.


UNSALTED BUTTER, about 3 divided tablespoons.
A large pkg of shrimp peeled, deveined, and tails removed.
Two minced cloves garlic.
Chicken broth, about 2 cups.
1 CUP. Of Milk.
1 CUP. Of « PARMESAN CHEESE », grated.
1/2 CUP. Of heavy cream.
1/2 TSP. Of black pepper.
A pinch of nutmeg.
Parsley for garnish.


STEP 1: I added two teaspoons of butter to a skillet over medium heat. Once melted, I added the shrimp and cooked on each side for 2 minutes, or until it is opaque. In order to keep it warm, I moved to a plate or bowl and covered it.
STEP 2: I added the remaining butter and minced garlic in the skillet and sautéed for 30 seconds.
STEP 3: I added the noodles with chicken broth, cream, and fettuccine. Stir to extract the noodles. Cover, reduce heat to low, and simmer for around 15 minutes until the liquid comes to a boil.
STEP 4: For separate noodles, I stir until halfway through. Removing the lid. It is necessary to consume much of the material.
STEP 5: I added PARMESAN CHEESE, heavy cream, seasoning, and a pinch of nutmeg. I stir until you’ve warmed the cheese. To mix, I added the shrimp and whisked. To allow the sauce to thicken, I removed the pan from the heat and set it for 5 minutes.
STEP 6: For serving, I garnish it with parsley.


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