Grilled boneless chicken breast
Baby spinach
Tomatoes
Avacado
Red onion
Boiled eggs
Bacon
Shredded cheese
Prep the Layer your ingredients leaving some of each to top the salad for presentation
Avacado ranch dressing:
I mashed up an avacado, squeezed a little lime juice on it, stirred in a about a 1/3 cup of mayo, 1/4 cup of sour cream, 1/3 cup buttermilk, a splash of red wine vinegar. Add a dash of salt, a healthy pinch of black pepper, 1/8 tsp fresh chopped dill, 1/4 tsp garlic and onion powder and a tablespoon of fresh chopped parsley. Shake vigorously in a mason jar. Chill and serve. It is delish😉 My measurements are not exact in that I believe every good cook should rely more on taste to determine how much of a spice to add. I am a true home cook and that means a teaspoon to me is to cup my hand a pour til the groove is filled. Give it a try! It’s actually a teaspoon.
ENJOY!
