PHILLY CHEESESTEAK PASTA

This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite.

Need a quick family dinner? This Philly Cheesesteak Pasta is packed with ground beef, green peppers, mushrooms, and creamy provolone cheese. Tender penne pasta makes this a filling, fast family dish.

Prep Time: 5
Cook Time: 25
Total Time: 30 minutes
Yield: 4 servings 1x
Category: pasta
Method: stove top
Cuisine: American

INGREDIENTS

8 ounces penne pasta
1 1/4 lbs ground beef
2 tablespoon butter
8 ounces white button mushrooms sliced
1 medium onion chopped
1 green pepper chopped
1 (10.5 ounce) can french onion soup
2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
1/3 lb coarsely chopped provolone cheese
Salt & pepper to taste