Old-fashioned hamburger recipe


1 pound ground beef
Salt, to taste
Pepper, to taste
4 hamburger buns, toasted
Lettuce, for serving
Tomato, for serving
Red onion slices, for serving
Ketchup, for serving


Gently form the ground beef into 4 patties. Season each patty with salt and pepper, to taste.

Heat your grill to medium-high heat and grill the hamburger patties until cooked to the desired doneness, about 4-5 minutes per side.

Serve the hamburger patties on the toasted buns, topped with lettuce, tomato, onion, and ketchup, to taste.

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