You’re gonna back after all

Macaroni and Beef with Cheese


Ingredients :
1 large onion, diced
1 tablespoon canola oil
salt to taste
2 pounds lean ground beef
one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender
1 box macaroni
1 cup each grated cheddar and mozzarella cheeses
optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chili powder—whatever you’re in the mood for (I just used black pepper, garlic, and a tablespoon of fish sauce, which gives it depth)

Directions :

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