So simple and easy to make y’all.
1 pound colossal shrimp
4 small lobster tails
Top sliced Hawaiian sweet hot dog buns
1/4 c butter
2 Tbsp minced garlic
Fresh squeezed lemon juice
Good quality Seafood seasoning
Clean and devein shrimp
Season with seafood seasoning
Bring small pot of salted water to a boil and cook lobster tails for 6 minutes
Melt butter in a large pan, add garlic and lemon juice.
Sautee shrimp and lobster in butter sauce until shrimp are opaque and start to turn pink. About 3 minutes
Toss in Chopped parsley
Serve in warmed buns
#Delish #shrimp #lobster #shrimprolls #lobsterrolls