Pizza Dough (store bought or homemade – good recipe HERE if you need one)
6 Mozzarella String Cheese Sticks (cut into quarters)
4 tbsp Butter
2-3 Cloves of Garlic, minced
1 tbsp Fresh Parsley, chopped
Oregano, Basil, etc… to taste
Parmesan Cheese (to sprinkle)
Preheat your oven to 400 degrees (or according to the dough’s package directions). Roll out the pizza dough, making a 12″ X 18″ (approximately) rectangle. Using a pizza cutting wheel, cut 24 squares. (the squares do not have to be exactly the same size)
Lay a slice (I used 2 quarters) of pepperoni on each square.
Then top with cheese.
Pull the 4 corners of each square together to seal & place the rolls, seam side down, in the dish.
In a small skillet, melt the butter over low heat.
Add the minced garlic & cook for 1-2 minutes.
Then add in the chopped parsley & turn off the heat.
Brush the garlic butter on the top of the rolls, coating well. (I also sprinkled a little Parmesan Cheese on the top!)
Bake at 400 degrees (or according to package directions) for 10-15 minutes, until golden. Just keep an eye on them since all dough cooks differently.
While your rolls are in the oven, you can make the dipping sauce. In a small sauce pan, heat tomato sauce with the dried Italian Seasoning & Garlic Powder over low/ medium heat, stirring occasionally.