Homemade Pineapple Chicken Teriyaki

It’s super yummy and low fat so win win!!!

Ingredients :

Half of a fresh pineapple,chopped
1 onion,diced
1 small red bell pepper , diced
4 asparagus, chopped
3 cloves of garlic, sliced thinly
1 large raw chicken breast ,cut into chunks
1/4 cup teriyaki sauce ( I used Panda House mandarin teriyaki)

Directions :

In a large skillet heat up 2 tbsps Olive oil on medium heat
Add your chicken then sauté until fully cooked
Add the red pepper and onion
Sauté them for about 2 minutes
Then add your garlic, asparagus,pineapple and the teriyaki sauce
Cook over low heat for an addition 3 minutes so the flavor of the sauce soaks into every bite.
* Because the teriyaki sauce has plenty of sodium in it, you do not have to add any additional salt to this recipe.
I serve it over birds eye frozen veggie rice.
It’s super yummy and low fat so win win!!!

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