HomeBeef Homemade Beef Jerky

Homemade Beef Jerky

Posted in : Beef, Dinner, Lunch on by : Master Chef Tags: ,

yield 30-35 pieces
Never buy an overpriced package of jerky again! Make your own with an oven or a dehydrator. Savory and lightly sweetened with a touch of peppery heat!

You’ll Need:
4 lbs. London broil beef or 4 lbs. flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank’s red hot sauce

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