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Shrimp with butter, garlic, cilantro and tequila.
4 tablespoons butter
2 finely chopped garlic teeth
500 grams raw shrimp
4 Tequila Spoons
Salt and pepper to taste
¼ cup chopped Cilantro
starts warming up the butter in a large skillet on medium fire, until it melts
Add the chopped garlic and cook until it starts releasing its pleasant scent (about 30 seconds)
(Be very careful in the temperature of the fire so you avoid burning butter. I love you so much
Add the shrimp and cook for 5 minutes, stirring occasionally, until they change to a nice pink color. Don’t cook them too much, because we still have to add the rest of the ingredients. Cooking time will also depend on the size of the shrimp; if you use smaller shrimp, it will take less time.
Pour the Tequila and let alcohol evaporate for approximately 1 to 2 minutes.
Seasoning with salt and pepper
Incorporate the chopped cilantro, and remove from the fire.
(You can also add the cilantro the moment you go to serve as an ornament)
Serve immediately! You can accompany this dish with white rice or on a good pasta.