You’re gonna back after all

Greek lasagna


1 packet of tubular spaghetti, cooked in salted water and strained
1 tablespoon of olive oil
1 kg of mince
1 large onion, diced
1 can of tomatoes, diced
1 teaspoon dried oregano
salt and pepper to taste
2 cups of water
125 g grated parmesan cheese
5 cups milk
5 tablespoons plain flour
5 tablespoons butter

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