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Fried potatoes and onions

Posted in : Dinner, Sandwich on by : Master Chef

Growing up, this was one of my favorite dishes that my dad would cook for us. This isn’t my dad’s recipe, but it’s my version of it. I first attempted this last summer and it turned out so good, that it has made it’s way into our rotation. Enjoy!

About 1/2 cup of cooking oil, butter, or any combination
2 pounds of russet potatoes (about 4 to 5), peeled and diced
1/2 cup of finely chopped sweet onion
Salt and pepper, to taste


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