14 May, 2019
Fried potatoes and onions
Growing up, this was one of my favorite dishes that my dad would cook for us. This isn’t my dad’s recipe, but it’s my version of it. I first attempted this last summer and it turned out so good, that it has made it’s way into our rotation. Enjoy!
About 1/2 cup of cooking oil, butter, or any combination
2 pounds of russet potatoes (about 4 to 5), peeled and diced
1/2 cup of finely chopped sweet onion
Salt and pepper, to taste
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